Tangerine essential oil has gained great importance in the food industry, cleaning and industrial care products.
Today, companies in sectors such as processed foods, beverages, detergents and industrial cleaning solutions are integrating this oil into their production processes. Trends point to increased demand for sustainable natural extracts, greater quality control and innovative applications that strengthen food security and operational efficiency.
What is tangerine essential oil?
Tangerine essential oil is obtained mainly from the peel of the fruit Citrus reticulata, by cold pressing or distillation processes. It is characterized by its citrus, sweet and refreshing aroma,which is widely used in different types of industries
Concept of natural extract
A natural extract is defined as an ingredient obtained directly from plant raw, without aggressive chemical processes altering its composition. In the case of tangerine, the aim is to preserve the purity of its active compounds, making it highly attractive for companies seeking clean labelling and compliance with safety regulations.
Main bioactive compounds
Tangerine essential oil contains compounds that explain its properties:
- Limonene
- Miricene
- Linalool
These components not only enhance the product experience, but also play a role in conservation and safety.
Industrial extraction processes
The way in which the essential oil is obtained directly impacts on its quality. Currently, industrial companies mainly use:
- Cold pressing: ideal for preserving the aromatic properties.
- Steam distillation: ensures higher purity in specific compounds.
Modern and sustainable methods
Sustainability trends are forcing the industry to adopt processes with a lower carbon footprint and integrated fruit use.
Quality and safety control
In industrial applications, ensuring maximum utilization of tangerine oil is essential. Companies invest in:
- Analysis to verify purity.
- International certification protocols
- Compliance with food safety and industrial hygiene regulations.
This control ensures that tangerine essential oil can be used reliably in mass consumer products.
Industry applications
Food industry
In this sector, tangerine essential oil is used as:
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Preservative that extends the shelf life of certain products.
- Key ingredient in "clean label" products.
Industrial cleaning and grooming products
Thanks to its aroma and capacity, this oil is incorporated in:
- Industrial detergents and liquid soaps.
- Surface cleaners for hospital or institutional use.
- Aromatization of spaces for hygiene and well-being purposes.
Trends and benefits
Current trends in the industrial use of tangerine essential oil focus on:
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Substitution of chemicals.
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Increased interest in ingredients that enhance the consumer sensory experience.
- Increased demand for sustainable and certified products.
Recent innovations
Some of the outstanding innovations include:
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Microencapsulation of oil to improve its stability in food.
- Development of hybrid formulations with other essential oils.
- Use of nanotechnology to enhance its antimicrobial activity.
Improving food safety and industrial functionality
Tangerine essential oil is a key tool for:
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Ensure greater durability in industrial cleaning products.
- Provide functional and differentiated solutions to companies.
At Frutech we know that the incorporation of tangerine essential oil in various industries is something important, which is why we have different concentrations of tangerine essential oil.
If your company is looking to integrate tangerine essential oils into its industrial processes, contact our specialists for technical advice and customized solutions.
